Vegan food in The Philippines

I spent 5 amazing weeks in The Philippines, and my journey took me from Manila to the beautiful island of Cebu, where I explored Cebu City, Moalboal and Oslob. I had a great time, trying scuba diving for the first time, and climbing beautiful Osmena Peak and watching the sunset. I moved on to the fun-packed island of Bohol where…

Advertisements

Vegan Food in Japan

I spent 4 fantastic weeks in Japan, and my journey took me from Tokyo to Hakone, Yokohama, Osaka, tiny islands filled with rabbits and art (Okunoshima and Naoshima), and on a historical and cultural journey through Hiroshima and Nagasaki. Japan is a beautiful country filled with amazing things to see and do, and it actually…

Becoming vegan – one year on

So it's been a whole year since I've become vegan, and now it's the end of Veganuary 2019! Congratulations if you've made it the whole month, and if not - well done for giving it a try. Veganuary ended their January campaign this year with a HUGE quarter of a million people who have tried going vegan!…

Avocado based vegan desserts

So I kept coming across loads of recipes which used avocados in desserts - crazy right? I thought it was such an odd combination and just had to try them out for myself. In a vegan dessert, it's always the challenge to replace eggs, butter or cream cheese with something cruelty-free, and the humble avocado…

Orange and Lemon Cakes

Tried and tested vegan desserts

So I'm not much of a chef, but I love baking vegan recipes! Since turning vegan I've found it so hard to satisfy my sweet tooth, with most store-bought desserts containing either milk, butter or egg. Here's some tried and tested recipes I've found from some wonderful websites and fellow bloggers.  My photos don't quite…